Kitchen Hand
Job Description
The Kitchen Hand plays a vital role in culinary operations, ensuring cleanliness and efficiency in food preparation areas. Key responsibilities include washing dishes, assisting chefs, and maintaining inventory. Required skills include time management, teamwork, and basic culinary knowledge. Typically found in restaurants or catering services, collaboration with cooks is essential. Entry-level, this role offers growth into positions like Chef or Kitchen Manager, enhancing culinary expertise and management abilities.