A Dietetic Technician supports registered dietitians by implementing nutrition care plans, conducting patient assessments, and providing dietary education. Key responsibilities include menu planning, ensuring food safety, and monitoring patients' nutritional intake. Required skills include strong communication, organizational abilities, and knowledge of nutrition science. Typically, they work in healthcare settings, collaborating with dietitians, chefs, and medical staff. Career progression may include becoming a registered dietitian or specializing in areas like community health.