A Hostess plays a crucial role in creating a welcoming atmosphere in restaurants or venues. Key responsibilities include greeting guests, managing reservations, and coordinating seating. Essential skills involve excellent communication, multitasking, and customer service expertise. Typically, Hostesses work in fast-paced environments, collaborating with waitstaff and managers. Growth opportunities may include promotions to supervisory or management positions within hospitality, enhancing career trajectories in this dynamic field.