Food Safety Specialist
Job Description
A Food Safety Specialist ensures compliance with health regulations, safeguarding consumer health and organizational reputation. Responsibilities include conducting audits, training staff, and developing safety protocols. Required skills include attention to detail, critical thinking, and knowledge of food safety standards. Typically working in kitchens or production facilities, they collaborate with chefs, quality control teams, and management. Opportunities for growth include advancing to food safety manager or regulatory compliance roles.