Bakery
Job Description
A bakery plays a pivotal role in food production, providing a diverse array of baked goods that enhance culinary offerings. Key responsibilities include product development, quality control, inventory management, and maintaining hygiene standards. Skills in baking techniques, creativity, and time management are essential. Collaboration with chefs and retail staff is vital for market alignment. Growth opportunities include advancement to head baker or operations manager, fostering innovation and leadership within the organization.