A Nutrition Manager oversees dietary programs in healthcare, education, or corporate settings, ensuring nutritional guidelines are met. Key responsibilities include developing menus, managing dietary staff, conducting nutritional assessments, and liaising with healthcare professionals. Essential skills include expertise in nutrition science, leadership, and communication. Typically found in kitchens or clinical environments, this role collaborates with dietitians, chefs, and healthcare providers. Career progression may lead to senior management or specialized consultative positions.